Saw's BBQ Hoover

This place is without a doubt the best barbecue in the country. I’ve been all over: the northeast, the southwest, even the deep south in Louisiana and NOTHING can touch this place when it comes to barbecue. Food is amazing, atmosphere is amazing, staff is just the best. In fact, my server was very honest when I asked about a side and said it wasn’t his favorite. I appreciate and respect that so much instead of just trying to sell me on whatever. I can’t brag enough about this place. Great job Saw’s BBQ 🙌🏽

Yep...Go here! @fitnfatty TL;DR -The brisket- juicy, fluffy, slight burnt end fatty. Soo good. The sauce combination on the presentation was mouthful watering. -Pimento Cheese/ pepper jelly pork rinds, you could hear the popping from the freshness. Warm and crunchy. The jelly cheese combo though counterintuitive, hit the taste buds so well! -Pulled pork- juicy meat with fresh pickles. Tasted great while hot, but honestly had it the next morning from hotel fridge and it made my day. -QR code for free mini banana bread pudding. Huge chunks, just the right sweetness. ------ I'm a traveling foodie and love trying new places. The easy stuff first. Clean and welcoming atmosphere, check. I did bar seating and Stacey the bartender instantly made me feel at home. Courteous, asked me for a drink order and some quick recco's on food options. Made me feel at ease with light topics that felt so organic, while being professional and attentive. 5 stars. Jimmy one of the owners was there and spent a few minutes chatting about some overheard commonalities we had. Great demeanor and full of passion about this BBQ craft and mission. I hope these folks the best, def felt like a homie place with great food. Check it out.

I’m particular about BBQ, but this was some of the best I’ve had! Their smoked chicken thighs are moist and sticky, a nice change from the dry-rub smoked chicken I’m used to. The pulled chicken was also decent, not too dry. They do drizzle white sauce over the meat if you don’t specify, but it tasted good. Their sauces also have a vinegary undertone, which is shockingly flavorful! Their baked beans are so/so, and I wasn’t a huge fan of vinegary-tasting greens, but they were still tender and delicious! Give them a try if you’re looking for something different than the usual Alabama-BBQ.

Visiting dealers from out of town and my lunch appointment cancelled but they recommended Saws since they know I love BBQ and was completely outstanding. Tried a few things and I loved everything put down in front of me including the special of the day, fried bologna sandwich with pimento cheese. This place needs to expand to Florida and I'll certainly be back every time I visit the area!